Parties of 2 | prix fixe menu | $97 per person
Fluke – persimmon, tobanjan, lime
Roasted Beets – wild rice, mizuna, stracciatella
Rooster Crest Macaroni – duck sausage, tarragon, lemon
Grilled Striploin – dungeness crab, caramelized onions, roasted jerusalem artichokes.
Sides for the table:
Brussels Sprouts – fish sauce, mint, scallions
Aligot Potatoes – alpindon, olive oil, chives
Molten Lava Cake – chocolate, saskatoon berries, crème fraiche
Reserve your seats through OpenTable, by emailing us at email@example.com or call 647.253.8000. Please note any allergies and dietary restrictions.