menu changes daily | last updated 11/21/17


Pickles – seasonal vegetables  9
Kimchi – napa cabbage  7
Buttermilk Biscuits – confit garlic butter, chili honey  12
Chicken Bun – ssäm sauce, pickled carrots, scallions  7

Seafood Platter – oysters, gulf shrimp, king crab legs  85
Oysters (East Coast Canada) – cucumber, kimchi  24
Grilled Romaine – marcona almonds, romesco, feta cheese  18
Sepia – crispy onion, radish, crab vinaigrette  17

Roasted Rice Cakes – spicy pork sausage, chinese broccoli, tofu  19/25
Shrimp Stack Burger (McGee Farms, ON) – beef, hozon mayo, kohlrabi slaw  23
Seafood Pancake – squid, shrimp, garlic chive  27
Grilled Trout Ssäm – soy glaze, kimchi apple, sambal mayo  27

Nugget Potatoes – togarashi, kewpie mayo, spiced ham  14
Tempura Onion Rings – togarashi, kunz ketchup, ranch  14
Rapini – black garlic, salted lemon, shio kombu  14
Brussels Sprouts – fish sauce, puffed rice, mint  14
Green Beans – sichaun pepper, garlic, puffed buckwheat  14

Large Format
(feasts for the whole table – please ask for availability or reserve in advance)

Bo Ssäm (Kunan Farm, ON) – whole pork butt, oysters, kimchi, rice, lettuce 240
Salt & Pepper Lobster (Bay of Fundy, NS) – gailan, sweet chili 250
Beef Brisket (McGee Farms, ON) – steamed buns, crab mayo, green papaya slaw 290
Beef Rib Roast (McGee Farms, ON) – marrow, yorkshires, horseradish 600

Please inquire about our full wine offerings.

Daishō is available for private events. For more information, please email

Pricing of items may vary between restaurants due to differences in purveyors.