menu changes daily | last updated 02/23/2018


Pickles – seasonal vegetables  9
Kimchi – napa cabbage  7
Buttermilk Biscuits – confit garlic butter, chili honey  12
Chicken Bun – ssäm sauce, pickled carrots, scallions  7

Seafood Platter – oysters, gulf shrimp, king crab legs  55
Oysters (East Coast Canada) – cucumber, kimchi  24
King Crab Salad – harissa, bibb lettuce, english muffin  22
Char Tartar – honeydew, wasabi, cucumber  19

Roasted Rice Cakes – spicy pork sausage, chinese broccoli, tofu  19/25
Croque Monsieur – kimchi toast, niagara ham, pickled radish  19  + egg  1.50
Shrimp Stack Burger (McGee Farms, ON) – beef, hozon mayo, kohlrabi slaw  23
Seafood Pancake – squid, shrimp, garlic chive  27
Grilled Trout Ssäm – soy glaze, kimchi apple, sambal mayo  27

Tempura Onion Rings – togarashi, kunz ketchup, ranch  14
Rapini – black garlic, salted lemon, shio kombu  14
Brussels Sprouts – fish sauce, puffed rice, mint  14
Green Beans – sichaun pepper, garlic, puffed buckwheat  14

Large Format
(feasts for the whole table – please ask for availability or reserve in advance)

Bo Ssäm (Kunan Farm, ON) – whole pork butt, oysters, kimchi, rice, lettuce 240
Salt & Pepper Lobster (Bay of Fundy, NS) – gailan, sweet chili 250
Beef Brisket (McGee Farms, ON) – steamed buns, crab mayo, green papaya slaw 290
Beef Rib Roast (McGee Farms, ON) – marrow, yorkshires, horseradish 600

Please inquire about our full wine offerings.

Daishō is available for private events. For more information, please email

Pricing of items may vary between restaurants due to differences in purveyors.