menu changes daily | last updated 08/14/17


Pickles – seasonal vegetables  6
Kimchi – napa cabbage  7
Buttermilk Biscuits – confit garlic butter, chili honey  12
Chicken Bun – ssäm sauce, pickled carrots, scallions  6

Seafood Platter – oysters, gulf shrimp, king crab legs  55
Oysters – cucumber, kimchi  21
Grilled Wedge Salad – olive tapenade, halloumi, dill  17
King Crab Salad – harissa, bibb lettuce, english muffin  22

Roasted Rice Cakes – spicy pork sausage, chinese broccoli, tofu  17/25
Chicken Thigh Ssäm (Harriston Co-Op, ON) – sriracha, shiitake, bibb lettuce  25
Shrimp Stack Burger (McGee Farms, ON) – beef, hozon mayo, kohlrabi slaw  23
Roasted Trout – sweet corn, sambal, humpback shrimp  27

Nugget Potatoes – togarashi, kewpie mayo, spiced ham  13
Tempura Onion Rings – togarashi, kunz ketchup, ranch  13
Rapini – black garlic, salted lemon, shio kombu  13
Sweet Corn – kimchi, furikake, scallions  13

Large Format
(feasts for the whole table – please ask for availability or reserve in advance)

Bo Ssäm (Kunan Farm, ON) – whole pork butt, oysters, kimchi, rice, lettuce 240
Salt & Pepper Lobster (Bay of Fundy, NS) – gailan, sweet chili 250
Beef Brisket (McGee Farms, ON) – steamed buns, crab mayo, green papaya slaw 290
Beef Rib Roast (McGee Farms, ON) – marrow, yorkshires, horseradish 600

Please inquire about our full wine offerings.

Daishō is available for private events. For more information, please email

Pricing of items may vary between restaurants due to differences in purveyors.