menu changes daily | last updated 06/22/17

A La Carte Lunch Menu

TO START
Pickles – seasonal vegetables  6
Kimchi – napa cabbage  7
Buttermilk Biscuits – confit garlic butter, chili honey  12
Chicken Bun – ssäm sauce, pickled carrots, scallions   6

RAW & SALADS
Seafood Platter – oysters, gulf shrimp, king crab legs  55
Oysters – cucumber, kimchi  21
King Crab Salad – harissa, bibb lettuce, english muffin  22

MAINS
Roasted Rice Cakes – spicy pork sausage, chinese broccoli, tofu  17/25
Fried Chicken (Harriston Co-Op, ON) – five spice, red chili, iceberg lettuce  27
Pork Shoulder Steak (Kunan Farms, ON) – asparagus, fried rice, hozon  25
Chicken Thigh Ssäm (Harriston Co-Op, ON) – sriracha, shiitake, bibb lettuce  25
Shrimp Stack Burger (McGee Farms, ON) – beef, hozon mayo, kohlrabi slaw  23
Fried Haddock – basmati rice, sweet chili, cashews  23

SIDES
Nugget Potatoes – togarashi, kewpie mayo, spiced ham  13
Tempura Onion Rings – togarashi, kunz ketchup, ranch  13
Brussels Sprouts – fish sauce, puffed rice, mint  13
Rapini – black garlic, salted lemon, shio kombu  13
Eggplant – green curry, cilantro, mint  13

Large Format
(feasts for the whole table – please ask for availability or reserve in advance)

Bo Ssäm (Kunan Farm, ON) – whole pork butt, oysters, kimchi, rice, lettuce 240
Salt & Pepper Lobster (Bay of Fundy, NS) – gailan, sweet chili 250
Beef Brisket (McGee Farms, ON) – steamed buns, crab mayo, green papaya slaw 290
Beef Rib Roast (McGee Farms, ON) – marrow, yorkshires, horseradish 600

 

Please inquire about our full wine offerings.

Daishō is available for private events. For more information, please email torontoevents@momofuku.com.

Pricing of items may vary between restaurants due to differences in purveyors.