menu changes daily | last updated 10/10/17


Pickles – seasonal vegetables  6
Kimchi – napa cabbage  7
Buttermilk Biscuits – confit garlic butter, chili honey  12
Chicken Bun – ssäm sauce, pickled carrots, scallions  6

Seafood Platter – oysters, gulf shrimp, king crab legs  55
Oysters (East Coast Canada) – cucumber, kimchi  21
King Crab Salad – harissa, bibb lettuce, english muffin  22
Grilled Wedge Salad – olive tapenade, halloumi, dill  17
Sepia – crispy onion, radish, crab vinaigrette  15

Roasted Rice Cakes – spicy pork sausage, chinese broccoli, tofu  17/25
Grilled Chicken Sandwich (Harriston Co-Op, ON) – kimchi, focaccia, belle cheese, tomato  17
Shrimp Stack Burger (McGee Farms, ON) – beef, hozon mayo, kohlrabi slaw  23
Seafood Pancake – squid, shrimp, garlic chive  21
Grilled Trout Ssäm – soy glaze, kimchi apple, sambal mayo  26

Nugget Potatoes – togarashi, kewpie mayo, spiced ham  13
Tempura Onion Rings – togarashi, kunz ketchup, ranch  13
Rapini – black garlic, salted lemon, shio kombu  13
Brussels Sprouts – fish sauce, puffed rice, mint  12
Green Beans – sichaun pepper, garlic, puffed buckwheat  12

Large Format
(feasts for the whole table – please ask for availability or reserve in advance)

Bo Ssäm (Kunan Farm, ON) – whole pork butt, oysters, kimchi, rice, lettuce 240
Salt & Pepper Lobster (Bay of Fundy, NS) – gailan, sweet chili 250
Beef Brisket (McGee Farms, ON) – steamed buns, crab mayo, green papaya slaw 290
Beef Rib Roast (McGee Farms, ON) – marrow, yorkshires, horseradish 600

Please inquire about our full wine offerings.

Daishō is available for private events. For more information, please email

Pricing of items may vary between restaurants due to differences in purveyors.