menu changes daily | last updated 12/11/17

TO START
Pickles – seasonal vegetables  9
Kimchi – napa cabbage  7
Crispy Pork Belly – fish sauce caramel, crispy garlic, sexy scallion  11
Buttermilk Biscuits – garlic butter, chili honey  12
Chicken Bun – ssäm sauce, pickled carrots, scallion  7

RAW
Seafood Platter – oysters, gulf shrimp, bc shrimp, king crab legs  97/129
Shrimp Crudo – rye bonji, smoked daikon, chili  21
Char Tartar – honeydew, wasabi, cucumber  19
Hamachi – red beet, lemon, olive oil  21
Oysters (East Coast Canada) – cucumber, kimchi  24

FALL
Cured Ham (Niagara Foods, ON) – red eye mayo, sourdough  21
Grilled Romaine – marcona almonds, romesco, feta cheese  18
Pumpkin Agnolotti – lamb, dark soy, mustard, frill  23
Squash Salad – preserved lemon, zaatar, labneh  19

FISH & MEAT
Rice Cakes – spicy pork sausage, chinese broccoli, tofu  21
Grilled Miami Ribs – turnip cake, ginger scallion, pickled daikon  31
Pan Roasted Duck Breast – cabbage, pear, hoisin  43
Roasted Trout – Tokyo turnips, grapes, caviar  47
BBQ Skate Wing – black bean, butternut squash, sticky rice  35
Roasted Pork Chop (Perth Pork, ON) – sweet potato, chili, turtle beans  43

Grilled Bone in Sirloin Strip (McGee Farms, ON) – celery root, carrot, beef fat butter  5.50/oz
Dry Aged Beef Ribeye (McGee Farms, ON) – potato & fennel gratin, beef jus  6.00/oz
Grilled Bone in Tenderloin (McGee Farms, ON) – parsnip, citrus, beef jus  7.85/oz
Grass Fed T-Bone (Penokean Hills Farm, ON) – casava, tomato, tare 6.00/oz

SIDES
Rapini – black garlic, salted lemon, shio kombu 15
Eggplant – sausage, celery, crispy duck skin  15
Crispy Cauliflower – peanuts, cilantro, crème fraiche  15
Brussels Sprouts – fish sauce, puffed rice, mint  15
Green Beans – sambal, sesame, puffed buckwheat  15

Large Format (feasts for the whole table – must reserve in advance)
Bo Ssäm (Kunan Farms, ON) – whole pork butt, oysters, kimchi, rice, lettuce 240
Salt & Pepper Lobster (Bay of Fundy, NS) – gailan, sweet chili, green tea 250
Beef Brisket (McGee Farms, ON) – steamed buns, crab mayo, green papaya slaw 290
Beef Rib Roast (McGee Farms, ON) – marrow, yorkshire, horseradish 600

Daishō is available for private events
For more information, please email torontoevents@momofuku.com

Pricing of items may vary between restaurants due to differences in purveyors.