menu changes daily | last updated 10/10/17

TO START
Pickles – seasonal vegetables  6
Kimchi – napa cabbage  7
Crispy Pork Belly – fish sauce caramel  9
Buttermilk Biscuits – garlic butter, chili honey  12
Chicken Bun – ssäm sauce, pickled carrots, scallion  6

RAW
Seafood Platter – oysters, gulf shrimp, scallop, bc shrimp, king crab legs  96/128
Shrimp Crudo – rye bonji, smoked daikon, chili  17
Scallop Crudo – black plum, grapefruit, nori  17
Oysters (East Coast Canada) – cucumber, kimchi  21

FALL
Cured Ham (Niagara Foods, ON) – red eye mayo, sourdough  17
Heirloom Tomato Salad – ricotta, dill, crispy potato  17
Grilled Wedge Salad –  olives, halloumi, dill  17
Charred Cabbage – gouda, manchego, apple, poppy seed  13
Kimchi Broccoli – belle cheese, focaccia, mint  18
Sunchoke Agnolotti – apple, saffron, ponzu  25

FISH & MEAT
Rice Cakes – spicy pork sausage, chinese broccoli, tofu  17
Roasted Trout – pine nuts, sovereign grapes, caviar  47
BBQ Skate Wing – black bean, butternut squash, sticky rice  35
Roasted Pork Chop (Perth Pork, ON) – sweet potato, chili, turtlebeans  39
Beef Short Rib (McGee Farms, ON) – black plums, tobanjan, cake  29

Grilled Bone in Sirloin Strip (McGee Farms, ON) – celery root, steak spice butter, chive  4.00/oz
Dry Aged Beef Ribeye (McGee Farms, ON) – blue cheese, yorkshire, drippings  4.50/oz
Grilled Bone in Tenderloin (McGee Farms, ON) – parsnip, citrus, beef jus  7.85/oz
T-Bone (Penokean Farm, ON) casava, tomato, tare  5.00/oz

SIDES
Green Beans – sambal, baby kale, puffed buckwheat  13
Rapini – black garlic, salted lemon, shio kombu 13
Nugget Potatoes – togarashi, kewpie mayo, spiced ham 13
Roasted Chanterelle Mushroom – buttermilk, egg, thyme  15
Crispy Cauliflower – peanuts, cilantro, crème fraiche  13
Brussels Sprouts – fish sauce, puffed rice, mint  13

Large Format (feasts for the whole table – must reserve in advance)
Bo Ssäm (Kunan Farms, ON) – whole pork butt, oysters, kimchi, rice, lettuce 240
Salt & Pepper Lobster (Bay of Fundy, NS) – gailan, sweet chili, green tea 250
Beef Brisket (McGee Farms, ON) – steamed buns, crab mayo, green papaya slaw 290
Beef Rib Roast (McGee Farms, ON) – marrow, yorkshire, horseradish 600

Daishō is available for private events
For more information, please email torontoevents@momofuku.com

Pricing of items may vary between restaurants due to differences in purveyors.