menu changes daily | last updated 08/13/17

TO START
Pickles – seasonal vegetables  6
Kimchi – napa cabbage  7
Buttermilk Biscuits – garlic butter, chili honey  12
Chicken Bun – ssäm sauce, pickled carrots, scallion  6

RAW
Seafood Platter – oysters, gulf shrimp, scallop, king crab legs  96/128
Scallop Crudo – black plum, grapefruit, nori  17
Shrimp Crudo – rye bonji, smoked daikon, chili  17
Oysters (East Coast Canada) – cucumber, kimchi  21

SUMMER
Cured Ham (Niagara Foods, ON) – red eye mayo, sourdough  15
HeirloomTomato Salad – ricotta, dill, crispy potato  17
Kimchi Broccoli – belle cheese, focaccia, mint  18
Grilled Wedge Salad – olives, halloumi, dill  17
Seashell Pasta – nduja, squid, saffron  21
Pork and Leek Dumplings – xo, mustard seed, chili  18

FISH & MEAT
Rice Cakes – spicy pork sausage, chinese broccoli, tofu  17
Roasted Trout – sweet corn, sambal, humpback shrimp  43
BBQ Skate Wing – black bean, edamame, sticky rice  35
Poached Cod (Fogo Island, NFL) – eggplant, radish, brown butter  29
Roasted Pork Chop (Perth Pork, ON) – fava beans, morel mushroom, manchego  39
Beef Short Rib (McGee Farms, ON) – pickled apricot, tobanjan, cake  29

Grilled Bone in Sirloin Strip (McGee Farms, ON) – peppers, steak spice butter, chive  4.00/oz
Dry Aged Beef Ribeye (McGee Farms, ON) – blue cheese, yorkshire, drippings  4.50/oz
Grilled Bone in Tenderloin (McGee Farms, ON) – grilled peach, foie gras, balconville  7.50/oz

SIDES
Rapini – black garlic, salted lemon, shio kombu 13
Potatoes – togarashi, kewpie mayo, spiced ham 13
Roasted Chanterelles – buttermilk, egg, thyme  15
Corn – kimchi, furikake, scallions 13

Large Format (feasts for the whole table – must reserve in advance)
Bo Ssäm (Kunan Farms, ON) – whole pork butt, oysters, kimchi, rice, lettuce 240
Salt & Pepper Lobster (Bay of Fundy, NS) – gailan, sweet chili, green tea 250
Beef Brisket (McGee Farms, ON) – steamed buns, crab mayo, green papaya slaw 290
Beef Rib Roast (McGee Farms, ON) – marrow, yorkshire, horseradish 600

Daishō is available for private events
For more information, please email torontoevents@momofuku.com

Pricing of items may vary between restaurants due to differences in purveyors.