menu changes daily | last updated 02/23/2018
Sunday brunch at Daishō is offered from 11:00 am – 2:00 pm.
Everything Buns – white fish, capers, dill 9
Corn Cake – avocado, trumpet mushrooms, six minute egg 15
Shrimp Cocktail – spicy sauce 35
Eggs Benedict – peameal bacon/king crab, chili hollandaise 17/21
Gravlax – trout, dill, creme fraiche 23
Pancakes – blueberries, maple, cultured butter 18
Omelette – spicy pork, scallions, kasha 17
Fried Chicken – biscuit, kohlrabi slaw, sausage gravy 21
Texas Toast 4
Buttermilk Biscuit 4
Potatoes + Onions 7
Peameal Bacon 7
Coffee Cured Bacon 7
Maple Pie 9
Coffee Ice Cream 12
Toasted bagels with breakfast sausage, smoked fish mousse, scrambled eggs, green salad and a selection of spreads
$27 per person
Our brunch menu changes based on market availability, and features Momofuku’s take on brunch classics, as well as a variety of brunch cocktails.
Daishō is available for private events
For more information, please email email@example.com
Pricing of items may vary between restaurants due to differences in purveyors.