menu changes daily | last updated 12/11/17
Sunday brunch at Daishō is offered from 11:00 am – 2:00 pm.
Everything Buns – white fish, capers, dill 9
Arepa – avocado,king oyster, six minute egg 15
Shrimp Cocktail – spicy sauce 35
Eggs Benedict – peameal bacon/king crab, chili hollandaise 17/21
Gravlax – trout, dill, creme fraiche 23
Pancakes – blueberries, maple, cultured butter 18
Fried Chicken – biscuit, kohlrabi slaw, sausage gravy 21
Miami Ribs – daikon, turnip cake, fried egg 31
Texas Toast 4
Buttermilk Biscuit 4
Potatoes + Onions 7
Peameal Bacon 7
Coffee Cured Bacon 7
Carrot Cake 9
Lemon Pie 9
Blueberry Cheesecake 9
Toasted bagels with breakfast sausage, smoked fish mousse, scrambled eggs, green salad and a selection of spreads
$27 per person
Our brunch menu changes based on market availability, and features Momofuku’s take on brunch classics, as well as a variety of brunch cocktails.
Daishō is available for private events
For more information, please email email@example.com
Pricing of items may vary between restaurants due to differences in purveyors.