menu changes daily | last updated 05/23/17
Sunday brunch at Daishō is offered from 11:00 am – 2:00 pm.

Mains
Everything Bun – smoked white fish, capers, dill  9
Arepa – avocado, tomato, six minute egg  15
Shrimp Cocktail – spicy sauce  35
Snow Crab – ramp mayo, lemon butter  41
Eggs Benedict – peameal bacon/king crab, chili hollandaise  17/21
Gravlax – trout, dill, crème fraiche  23
Pancakes – blueberries, maple, cultured butter  18
Fried Chicken – biscuit, kohlrabi slaw, sausage gravy  21
Grilled Strip Loin – kimchi, ginger scallion, fried egg  37

Toasted
Texas Toast  4
Buttermilk Biscuit  4

Bonus
Potatoes + Onions  7
Peameal Bacon  7
Sausage  7
Coffee Cured Bacon  7

Sweets
Lemon Meringue Pie  5
Blueberry Muffins  5

Cocktails
Caesar (1.5 oz) est 1969 – steak spice, gherkins   13
Corpse Reviver #2 (3oz) – gin, cointreau,  vermouth, lemon juice  15
Capo Spritz (6oz) -capo capo, orange, sparkling  12
Death in the Afternoon (5oz) – absinthe, sparkling  18
Mimosa (5oz) – orange juice, sparkling  12
Carte Verte (2oz) – gin, fino, cucumber  15
Preta (2oz) – sake, chili, lemon, honey  15

Refreshments
Grapefruit + Rosemary + Tonic  6
Thai Basil + Lime + Soda  6
Cranberry Soda  5
Iced Green Tea  5
Orange Juice  7
Grapefruit Juice  7


Bagel Feast large format:

Toasted bagels with breakfast sausage, smoked fish mousse, scrambled eggs, green salad and a selection of spreads

 $27 per person


Our brunch menu changes based on market availability, and features Momofuku’s take on brunch classics, as well as a variety of brunch cocktails.

Daishō is available for private events
For more information, please email torontoevents@momofuku.com

Pricing of items may vary between restaurants due to differences in purveyors.