menu changes daily | last updated 02/23/2018
Sunday brunch at Daishō is offered from 11:00 am – 2:00 pm.

Everything Buns – white fish, capers, dill  9
Corn Cake – avocado, trumpet mushrooms, six minute egg  15
Shrimp Cocktail – spicy sauce  35
Eggs Benedict – peameal bacon/king crab, chili hollandaise  17/21
Gravlax – trout, dill, creme fraiche  23
Pancakes – blueberries, maple, cultured butter  18
Omelette – spicy pork, scallions, kasha  17
Fried Chicken – biscuit, kohlrabi slaw, sausage gravy  21

Texas Toast  4
Buttermilk Biscuit  4

Potatoes + Onions  7
Peameal Bacon  7
Sausage  7
Coffee Cured Bacon  7

Maple Pie  9
Coffee Ice Cream  12


Bagel Feast:

Toasted bagels with breakfast sausage, smoked fish mousse, scrambled eggs, green salad and a selection of spreads

 $27 per person

Our brunch menu changes based on market availability, and features Momofuku’s take on brunch classics, as well as a variety of brunch cocktails.

Daishō is available for private events
For more information, please email

Pricing of items may vary between restaurants due to differences in purveyors.